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Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients

Received: 13 August 2022     Accepted: 8 September 2022     Published: 29 September 2022
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Abstract

Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that contained barley flour mix as a carbohydrate source. The blood glucose level was continuously monitored and noted before consuming the food and up to 180 minutes after eating with an interval of 15 minutes for 10 days. The study enrolled 29 patients (mean age: 55.79 ± 8.88 years, 66% males). Based on the HbA1c levels (%) the study population was divided into 3 groups- Group A (5.7 to 7), Group B (7.1 to 10) and Group C (> 10). The maximum post-prandial blood glucose level was maintained below 200 mg/dL in all groups. The study highlights that diet containing barley, wheat bran, fenugreek and cinnamon is useful in controlling the postprandial blood glucose levels in all diabetic patients irrespective of the severity of their condition.

Published in International Journal of Diabetes and Endocrinology (Volume 7, Issue 3)
DOI 10.11648/j.ijde.20220703.20
Page(s) 96-102
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Barley, Postprandial, Glycaemic Index, HbA1c Levels, Type 2 Diabetes Mellitus, β Glucan

References
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[2] Gray N, Picone G, Sloan F, Yashkin A (2015) Relation between BMI and diabetes mellitus and its complications among US older adults. South Med J 108 (1): 29-36. doi: 10.14423/SMJ.0000000000000214.
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[5] Mohammad Asif (2014) The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern. J Educ Health Promot 3: 1. doi: 10.4103/2277-9531.127541.
[6] Chinedum Ogbonnaya Eleazu (2016) The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions. Afr Health Sci 16 (2): 468-79. doi: 10.4314/ahs.v16i2.15.
[7] Yukie Fuse, Mariko Higa, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose (2019) Effect of high β-glucan barley on postprandial blood glucose and insulin levels in type 2 diabetic patients. Clin Nutr Res 9 (1): 43-51. doi: 10.7762/cnr.2019.8.1.55.
[8] Franco Cavalot, Andrea Pagliarino, Manuela Valle, Leonardo Di Martino, Katia Bonomo, Paola Massucco, Giovanni Anfossi, Mariella Trovati (2011) Postprandial blood glucose predicts cardiovascular events and all-cause mortality in type 2 diabetes in a 14-year follow-up: Lessons from the San Luigi Gonzaga diabetes study. Diabetes Care 34 (10): 2237-2243. doi: 10.2337/dc10-2414.
[9] Schloermann, W, Glei M (2017) Potential health benefits of β-glucan from barley and oat. Ernahrungs Umschau 64 (10): 145-9. doi: 10.4455/eu.2017.039.
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[11] Steve M. Blevins, Misti J. Leyva, Joshua Brown, Jonelle Wright, Robert H. Scofield Christopher E. Aston (2007) Effect of cinnamon on glucose and lipid levels in non–insulin-dependent type 2 diabetes. Diabetes Care 30 (9): 2236-7. doi: 10.2337/dc07-0098.
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Cite This Article
  • APA Style

    Rohit Sane, Rahul Mandole, Tejashree Jadhav, Praful Yashwantrao. (2022). Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. International Journal of Diabetes and Endocrinology, 7(3), 96-102. https://doi.org/10.11648/j.ijde.20220703.20

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    ACS Style

    Rohit Sane; Rahul Mandole; Tejashree Jadhav; Praful Yashwantrao. Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. Int. J. Diabetes Endocrinol. 2022, 7(3), 96-102. doi: 10.11648/j.ijde.20220703.20

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    AMA Style

    Rohit Sane, Rahul Mandole, Tejashree Jadhav, Praful Yashwantrao. Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. Int J Diabetes Endocrinol. 2022;7(3):96-102. doi: 10.11648/j.ijde.20220703.20

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  • @article{10.11648/j.ijde.20220703.20,
      author = {Rohit Sane and Rahul Mandole and Tejashree Jadhav and Praful Yashwantrao},
      title = {Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients},
      journal = {International Journal of Diabetes and Endocrinology},
      volume = {7},
      number = {3},
      pages = {96-102},
      doi = {10.11648/j.ijde.20220703.20},
      url = {https://doi.org/10.11648/j.ijde.20220703.20},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijde.20220703.20},
      abstract = {Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that contained barley flour mix as a carbohydrate source. The blood glucose level was continuously monitored and noted before consuming the food and up to 180 minutes after eating with an interval of 15 minutes for 10 days. The study enrolled 29 patients (mean age: 55.79 ± 8.88 years, 66% males). Based on the HbA1c levels (%) the study population was divided into 3 groups- Group A (5.7 to 7), Group B (7.1 to 10) and Group C (> 10). The maximum post-prandial blood glucose level was maintained below 200 mg/dL in all groups. The study highlights that diet containing barley, wheat bran, fenugreek and cinnamon is useful in controlling the postprandial blood glucose levels in all diabetic patients irrespective of the severity of their condition.},
     year = {2022}
    }
    

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  • TY  - JOUR
    T1  - Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients
    AU  - Rohit Sane
    AU  - Rahul Mandole
    AU  - Tejashree Jadhav
    AU  - Praful Yashwantrao
    Y1  - 2022/09/29
    PY  - 2022
    N1  - https://doi.org/10.11648/j.ijde.20220703.20
    DO  - 10.11648/j.ijde.20220703.20
    T2  - International Journal of Diabetes and Endocrinology
    JF  - International Journal of Diabetes and Endocrinology
    JO  - International Journal of Diabetes and Endocrinology
    SP  - 96
    EP  - 102
    PB  - Science Publishing Group
    SN  - 2640-1371
    UR  - https://doi.org/10.11648/j.ijde.20220703.20
    AB  - Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that contained barley flour mix as a carbohydrate source. The blood glucose level was continuously monitored and noted before consuming the food and up to 180 minutes after eating with an interval of 15 minutes for 10 days. The study enrolled 29 patients (mean age: 55.79 ± 8.88 years, 66% males). Based on the HbA1c levels (%) the study population was divided into 3 groups- Group A (5.7 to 7), Group B (7.1 to 10) and Group C (> 10). The maximum post-prandial blood glucose level was maintained below 200 mg/dL in all groups. The study highlights that diet containing barley, wheat bran, fenugreek and cinnamon is useful in controlling the postprandial blood glucose levels in all diabetic patients irrespective of the severity of their condition.
    VL  - 7
    IS  - 3
    ER  - 

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Author Information
  • Research Department Madhavbaug Cardiac Clinic and Hospitals, Thane, India

  • Research Department Madhavbaug Cardiac Clinic and Hospitals, Thane, India

  • Investigation Department, Madhavbaug Khopoli Cardiac Hospital, Khopoli, India

  • In-patient Department, Madhavbaug Khopoli Cardiac Hospital, Khopoli, India

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